Mock Hollandaise Sauce Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Package cream cheese1 Ounce, softened
 Milk2 Tablespoon
 Egg yolk1
 Lemon juice1 1⁄2 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 164 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 219.3 mg

Sodium 231.6 mg9.6%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.03 g0.12%

Sugars 2.8 g

Protein 5 g10.1%

Vitamin A 12.1% Vitamin C 5.7%

Calcium 8.2% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

Blend cream cheese and milk.
Add egg yolk and blend thoroughly.
Add lemon juice and salt; beat well.
Cook over low heat, stirring constantly, till of a nice sauce consistency.
Serve over vegetables
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