Mock Hollandaise Sauce Recipe
Ingredients
| Package cream cheese | 1 Ounce, softened | |
| Milk | 2 Tablespoon | |
| Egg yolk | 1 | |
| Lemon juice | 1 1⁄2 Teaspoon | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 164 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 219.3 mg73.1%
Sodium 231.6 mg9.6%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.03 g0.12%
Sugars 2.8 g
Protein 5 g10.1%
Vitamin A 12.1% Vitamin C 5.7%
Calcium 8.2% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
Add egg yolk and blend thoroughly.
Add lemon juice and salt; beat well.
Cook over low heat, stirring constantly, till of a nice sauce consistency.
Serve over vegetables
Chef
