Mock Hard Cooked Eggs Recipe

Summary

Course

Ingredients

 Egg beaters8 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 120 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 459.2 mg19.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 24 g48.1%

Vitamin A 59.9% Vitamin C

Calcium 8% Iron 24%

*Based on a 2000 Calorie diet

Directions

In an 8-inch non-stick skillet, pour Egg Beaters.
Cover tightly; cook over low heat 10 minutes or until just set.
Remove from heat; let stand, covered for ten minutes.
Remove from skillet and cool completely.
Chop and use in your favorite egg salad recipe or sprinkle over salads or casseroles.
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