Mock Fish Cakes Recipe

Get ready to be stupefied by the irresistible and addictive taste of this mock fish cakes recipe. It is generally consumed as a yummy side dish. Serve this mock fish cakes at the table today and watch it disappear in delight!


Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Potatoes2 Large, peeled, washed and grated
 Self-rising flour15 Milliliter (1 Tablespoon)
 Egg1 , beaten
 Water1 Tablespoon (To Mix)
 Oil3 Tablespoon (For Shallow-Frying)
 Cooked bacon strip3
 Cooked bacon strips4
 Tomato sauce/Catsup1⁄2 Cup (8 tbs) (To Serve)
 Oil2 Tablespoon (For Shallow Frying)


1 In a bowl, place grated potatoes.
2 Add flour, egg and sufficient water to bind together.
3 In a pan, heat oil.
4 Drop tablespoonfuls (15 ml) of mixture into the pan.
5 Flatten with the back of a spatula.
6 Cook both sides until golden.
7 Drain on paper towels.

8 Serve hot.