Mock Egg Rolls Recipe

Mock Egg Rolls picture

Summary

Preparation Time2 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Bacon fat1 Tablespoon
 Chopped onion2 Tablespoon
 Chopped celery/Chopped green pepper1⁄4 Cup (4 tbs)
 Dry mustard1⁄2 Teaspoon
 Soy sauce1⁄2 Teaspoon
 Liverwurst/Bacon and liver roll1⁄2 Pound
 Biscuit mix2 Cup (32 tbs)
 Ginger1⁄2 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Melted butter1⁄4 Cup (4 tbs)
 Chopped nuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 1348

% Daily Value*

Total Fat 150 g231.1%

Saturated Fat 64.8 g323.9%

Trans Fat 0 g

Cholesterol 551 mg

Sodium 3528.9 mg147%

Total Carbohydrates 230 g76.6%

Dietary Fiber 14.3 g57.2%

Sugars 35.3 g

Protein 47 g93.6%

Vitamin A 746.5% Vitamin C 39.5%

Calcium 90.9% Iron 190.7%

*Based on a 2000 Calorie diet

Directions

Saute onion and green pepper in the bacon fat until tender.
Add mustard, soy sauce and liverwurst.
Mix very thoroughly; chill.
Form into 12 fingers about 3-inches long.
Make a soft dough of the biscuit mix, ginger and milk.
Roll out into a 9x 12-inch rectangle on a floured board.
Cut into 12 squares.
Dampen the edges; on each square place a liverwurst finger.
Roll up and seal the edges.
Dip each in melted butter and then in nuts.
Place on a cooky sheet and refrigerate till needed.
Bake at 425F for 10 to 12 minutes.
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