Mock Eclairs Recipe

Mock Eclairs
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen vanilla pudding17 1⁄2 Ounce, thawed (1 Container)
 Ladyfingers3 Ounce, separated (1 Package)
 Semi-sweet chocolate pieces6 Ounce (1/4 Cup, 1 Package)
 Whipped cream6 Ounce (From A Pressurized Can)

Nutrition Facts

Serving size: Complete recipe

Calories 3293 Calories from Fat 946

% Daily Value*

Total Fat 106 g163.7%

Saturated Fat 68.9 g344.5%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 7908.1 mg329.5%

Total Carbohydrates 595 g198.3%

Dietary Fiber 2.7 g10.9%

Sugars 488.2 g

Protein 2 g3.4%

Vitamin A 6.4% Vitamin C 29.9%

Calcium 61.5% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

1. Spread pudding onto the bottom halves of the 12 ladyfingers. Top with remaining halves.
2. Melt chocolate pieces in a tiny pan over hot water. Frost tops of ladyfingers with melted chocolate.
3. Pipe whipped cream around the edges of each.
Quantcast