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Mock Croissant Recipe
|Enriched white bread slice||1|
|Butter flavoring||1⁄8 Teaspoon (Imitation)|
|Artificial liquid sweetener||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 124 Calories from Fat 47
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 180.2 mg7.5%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.44 g1.8%
Sugars 0.4 g
Protein 8 g15.2%
Vitamin A 4.9% Vitamin C
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet
1) Cut a piece of foil, enough big to place bread slice on.
2) Cut the sides of the bread and slice the bread into half diagonally.
3) Place the bread slices over a foil piece.
4) Roll each slice very thinly.
5) In a bowl, beat together egg, flavoring and sweetener until well combined.
6) Soak the rolled bread slice in the egg mixture, until it absorbs all the liquid.
7) Place the bread on the foil and bring the tips together, to give a crescent shape.
8) Fastened it with toothpick if required.
9) In a heated non-stick pan, brown the bread slices on both the sides.
10) Serve hot drizzled with honey if desired.