Mock Creme Fraiche Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineMethod
Main IngredientInterest Group

Ingredients

 Sour cream1 Cup (16 tbs)
 Firmly packed brown sugar1 Tablespoon
 Salt1 Dash
 Heavy cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size

Calories 152 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 47.3 mg15.8%

Sodium 59.2 mg2.5%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0 g

Sugars 3.8 g

Protein 1 g2.4%

Vitamin A 10.3% Vitamin C 0.77%

Calcium 5.7% Iron 0.49%

*Based on a 2000 Calorie diet

Directions

Combine sour cream, brown sugar and salt; mix well.
Fold in whipped cream, 1 tablespoon at a time.
Cover and chill 3 to 4 hours.
Makes 1 1/2 cups.
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