Mock Creme Fraiche Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Neufchatel cheese1 1⁄2 Cup (24 tbs)
 Low fat yogurt6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 764.4 mg31.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0 g

Sugars 13 g

Protein 24 g47.9%

Vitamin A 36.2% Vitamin C 1.2%

Calcium 41% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly.
2. Set jars in a warm place (100°F) for 2 hours
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