Mock Creme Fraiche Recipe
Ingredients
1 1/2 cups Neufchatel cheese
6 tablespoons low-fat yogurt
Directions
1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly.
2. Set jars in a warm place (100°F) for 2 hours
2. Set jars in a warm place (100°F) for 2 hours
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