Mock Cream Recipe


Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
MethodMain Ingredient


 Unsalted butter4 Ounce (100 gram)
 Caster sugar15 Milliliter (1 tablespoon)
 Hot water30 Milliliter (2 tablespoons)
 Milk30 Milliliter (2 tablespoons)
 Vanilla essence2 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 892 Calories from Fat 817

% Daily Value*

Total Fat 93 g143%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 246.8 mg

Sodium 26 mg1.1%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0 g

Sugars 16.7 g

Protein 2 g3.9%

Vitamin A 57.3% Vitamin C

Calcium 6.2% Iron 0.18%

*Based on a 2000 Calorie diet


1 In a bowl, put the butter and sugar and; together until light.
2 Gradually beat in half the water, then half the milk.
3 Beat continuously until the mixture is very light and fluffy.
4 Blend in the remaining water and milk.
5 Stir in the vanilla essence (extract) to taste.
6 The mock cream is ready to use at this stage o,r if you want it frozen then transfer the mixture to a rigid container.
7 Seal the container, label and freeze.

8 Use as desired.
9 If frozen, thaw in the container at room temperature for 2 to 3 hours.