Mock Crab Toasts Recipe
Ingredients
| Cheese - 2 ozs grated | ||
| Anchovy essence - 3 tsp | ||
| Vinegar | 2 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Toasted slices - 2 | ||
| Salt and cayenne pepper - 1Pinch | ||
| Salt and cayenne pepper - 1Pinch | ||
Directions
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.Combine cheese with anchovy essence, vinegar, prepared mustard, salt and cayenne pepper using a wooden spoon.
3.Mix well until smooth.
4.Cut the toast into fingers.
5.Spread the mixture on the fingers and bake for 10 minutes.
SERVING
6.Serve the toast fingers garnished with cocktail onions and watercress.
1.Preheat the oven to 425 degrees.
MAKING
2.Combine cheese with anchovy essence, vinegar, prepared mustard, salt and cayenne pepper using a wooden spoon.
3.Mix well until smooth.
4.Cut the toast into fingers.
5.Spread the mixture on the fingers and bake for 10 minutes.
SERVING
6.Serve the toast fingers garnished with cocktail onions and watercress.
Chef
