Mock Chicken Leg Recipe
Summary
Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| 2 cups cracker crumbs | ||
| Milk | 1 Cup (16 tbs) | |
| 2 cans cream of mushroom soup | ||
| Pork | 2 Pound | |
| Veal | 2 Pound | |
| Wooden skewers, about 5" long | ||
Directions
Alternate veal and pork cubes on meat skewers.
Dip each "leg" in milk and roll in finely crushed crumbs.
Brown in fry pan with margarine or butter.
Place "legs" in casserole dish with mushroom soup over top.
Bake, covered, in oven at 350°F for approximately 2 hours or until meat is easily removed from sticks.
Freezes nicely.
May be prepared a day or two in advance and baked later.
Makes approximately 14 "legs" and will serve 6-7 people.
Dip each "leg" in milk and roll in finely crushed crumbs.
Brown in fry pan with margarine or butter.
Place "legs" in casserole dish with mushroom soup over top.
Bake, covered, in oven at 350°F for approximately 2 hours or until meat is easily removed from sticks.
Freezes nicely.
May be prepared a day or two in advance and baked later.
Makes approximately 14 "legs" and will serve 6-7 people.
Chef
