- Recipes Home
- Interest Groups
Mock Cherry Pie Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Seeded raisins||3 Cup (48 tbs)|
|Raw cranberries||3 Cup (48 tbs)|
|Almond extract||1 Teaspoon|
|Corn syrup||1 Tablespoon|
|Pastry for 2 crust 9 inch pie||1|
Serving size: Complete recipe
Calories 4060 Calories from Fat 557
% Daily Value*
Total Fat 65 g99.6%
Saturated Fat 15.2 g75.8%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 974.2 mg40.6%
Total Carbohydrates 902 g300.7%
Dietary Fiber 36 g143.9%
Sugars 652 g
Protein 35 g70.4%
Vitamin A 11.5% Vitamin C 93.9%
Calcium 31.1% Iron 69.2%
*Based on a 2000 Calorie diet
Blend sugar and flour.
Combine raisins and cranberries in large bowl and add sugar-flour mixture.
Add vanilla, almond extract and corn syrup and toss all together lightly until blended.
Roll half of pastry and line a 9-inch pie pan.
Fill with fruit mixture.
Dot with butter.
Roll remaining pastry and use to cover pie, fluting edge and cutting vents in top to let steam escape.
Cover edge of pie with a strip of aluminum foil to keep it from getting too brown.
Bake 40 to 50 minutes or until pastry is well browned and cranberries are cooked.