Mock Brown Sauce Recipe
Ingredients
| Butter | 25 Gram (1 Ounce) | |
| Flour | 2 Tablespoon | |
| Dark vegetable stock | 600 Milliliter (1 Pint) | |
| Yeast extract | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 337 Calories from Fat 181
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 12.9 g64.4%
Trans Fat 0 g
Cholesterol 53.8 mg17.9%
Sodium 1672.1 mg69.7%
Total Carbohydrates 29 g9.8%
Dietary Fiber 4.8 g19.1%
Sugars 0.1 g
Protein 7 g15%
Vitamin A 12.5% Vitamin C
Calcium 2.3% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
1 In a medium saucepan, add the butter and melt over moderate heat.
2 Blend in the flour mixing to a smooth paste.
3 Cook for about 4 minutes, or until the roux turns dark brown.
4 Remove from the heat.
5 Gradually, pour in the stock, stirring constantly.
6 Return to the heat.
7 Bring the sauce to a boil.
8 Lower the heat.
9 Add in the yeast extract and simmer for about 3 minutes, until the sauce is thick and smooth.
SERVING
10 Use as desired.
TIP
Tastes delicious with a nut roast or savoury quiche.
Chef
