Mock Beef Rissoles Recipe
Ingredients
| Rice | 115 Gram (For 4) | |
| Radish | 115 Gram (For 4) | |
| Mustard | 1/2 Teaspoon (For 4) | |
| Onion | 30 Gram (For 4) | |
| Capsicum | 30 Gram (For 4) | |
| Milk | 295 Milliliter (For 4) | |
| Lime | 1 (For 4) | |
| Egg | 1 (For 4) | |
| Breadcrumbs | 30 Gram (For 4) | |
| Oil | 15 Milliliter (For 4) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Cook the rice in milk till tender.
2. Add grated radish, onion and chopped capsicum.
3. Add mustard, pepper, salt and lime juice.
4. Fold in whipped white of egg.
5. Roll in breadcrumbs. Deep fry. Drain and serve hot with tomato sauce.
2. Add grated radish, onion and chopped capsicum.
3. Add mustard, pepper, salt and lime juice.
4. Fold in whipped white of egg.
5. Roll in breadcrumbs. Deep fry. Drain and serve hot with tomato sauce.
Chef
