Mock Beef Burgundy Recipe
Summary
Main IngredientBeef
Ingredients
| 1 lb. turkey cutlets | ||
| 1/2 cup flour to coat | ||
| 1-3 tsp. fat-free chicken broth | ||
| Garlic | 2 Teaspoon, minced | |
| Pearl onions | 20 Small | |
| Dried thyme | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| Worcestershire sauce | 1 Tablespoon | |
| Beef broth | 1 Cup (16 tbs) | |
| Cooking wine | 1 1/2 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs) | |
| 1 Egg Beater | ||
Directions
Cut turkey cutlets in small pieces.
Dip in Egg Beater and then in flour.
Brown in chicken broth.
Add garlic and onions, and cook until lightly browned.
Add all other ingredients except mushrooms and cover, cooking 30 minutes.
Add mushrooms and cook an additional 1/2 hour.
This is good over steamed rice or pasta.
Dip in Egg Beater and then in flour.
Brown in chicken broth.
Add garlic and onions, and cook until lightly browned.
Add all other ingredients except mushrooms and cover, cooking 30 minutes.
Add mushrooms and cook an additional 1/2 hour.
This is good over steamed rice or pasta.
Chef
