Mock Apricot Filled Danish Pastry Recipe
Ingredients
| 1 (8-ounce) can refrigerator crescent rolls | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Apricot preserves | 1/2 Cup (16 tbs) | |
| Sugar | ||
Directions
Unroll package of crescent roll dough on a lightly greased 15 1/2 x 12-inch baking sheet.
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i
Chef
