Japanese Style Mochi Sweet Rice Cake Recipe Video
Mochi referred to rice cake. Mochi Sweet Rice Cake is very popular Dessert all over world. Try and Enjoy!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientRice, Rice Flour
Ingredients
1 Cup Sweet Rice Flur
3 1/2 Tbsp of Sugar
1/2 Tsp of Salt
1 1/4 Cups of Water
3/4 Cup of Sweetened Red Bean Paste
1/2 Cup of Corn Starch
Directions
1. Mix all ingredients together except the red bean paste and corn starch in a large bowl. Mix well.
2. Microwave for 3 minutes with cover on. Stir once and cook for another 4 minutes.
3. While cooking in the microwave make red bean paste into 12 small pieces.
4. When the dough is ready, put some corn starch on your hand and a small amount of dough. Put red bean ball in the middle and seal.
2. Microwave for 3 minutes with cover on. Stir once and cook for another 4 minutes.
3. While cooking in the microwave make red bean paste into 12 small pieces.
4. When the dough is ready, put some corn starch on your hand and a small amount of dough. Put red bean ball in the middle and seal.
Editors Review
Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this flavorful dessert recipe for good.Comments
Comments: 10 |
Add a Comment
Karpani says :
I'm dying to try this! If you weren't using a microwave, but a traditional toaster-oven, how long would each of the 2 baking periods be for the mochi mix, and at what temperature?
Posted on: 14 December 2011 - 3:15pm
Samina Tapia says :
Hi Karpani, you can not cook the mochi dough in the oven. If you do not have a microwave,you can use a steamer to cook the mochi dough. Make the batter in a non-stick bowl. Place it in the steamer after covering it with a cheesecloth or muslin cloth. Cover with steamer lid and steam it for about 15 minutes. Remove and let the dough cool completely before using it.
Posted on: 11 January 2012 - 2:04pm
Anonymous says :
buy the way, are there any other traditional fillings besides red bean paste???
Posted on: 25 July 2010 - 2:44am
Anonymous says :
this looks so easy! i should try this sometime!!! IT LOOKS SO GOOOOOOOOOOOOD =) =P
Posted on: 25 July 2010 - 2:25am
Anonymous says :
I liked your video, it explains how to do everything at it looks yummy :)
Posted on: 2 July 2010 - 10:02am
Mary Hazel says :
So unhappy the ingredients and explanation for mochi, sweet rice cakes, are not actually written in English. I am not clearly understanding the viedo, so written and a print-able recipe would be very helpful. I would truly enjoy making mochi for my family and am disapointed not to be able to use this site's information, it seems very useful, if I already knew the list of ingredients.
Mary Hazel
Posted on: 14 June 2010 - 1:57pm
Anonymous says :
Thanks for the instruction. We've been puzzling how to create a dough with the texture we'd sampled at our food market. You've solved the mystery.
Posted on: 11 April 2010 - 12:41pm
Anonymous says :
Thanks for the video - have been trying to make rice cakes and almost there - was easier than trying to suss it out from a recipe....oh and cute dog.
Posted on: 10 March 2010 - 7:17am
Anonymous says :
This looks like the easiest for small portions. Thanks for the recipe. I will try it tonight.
Posted on: 3 January 2010 - 12:41am
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