Mocha Yogurt Parfait Recipe
Hey there, this Mocha Yogurt Parfait recipe is sure to get you hooked to it! I will prepare this Mocha Yogurt Parfait as Dessert for a get-together I am soon going to host. I am certain you and I will approve that this Mocha Yogurt Parfait is just delectable.
Ingredients
1 envelope unflavored gelatin
1/3 cup cold water
3 tablespoons Dutch process or unsweetened cocoa
2 (8-ounce) cartons coffee low-fat yogurt
2 egg whites
1/3 cup sugar
Chocolate Crunch
Directions
Soften gelatin in cold water in top of a double boiler, cook over boiling wafer until gelatin dissolves, stirring constantly.
Stir in cocoa, and cook until cocoa dissolves.
Remove from heat, and cool to room temperature.
Fold in yogurt.
Chill until mixture reaches consistency of unbeaten egg white.
Beat egg whites (at room temperature) in a large bowl until soft peaks form.
Gradually add sugar, 1 tablespoon or a rime, bearing until stiff peaks form.
Fold yogurt mixture into egg whites.
Spoon alternate layers of yogurt mixture and Chocolate Crunch into 8 individual parfait glasses.
Chill 3 to 4 hours.
Stir in cocoa, and cook until cocoa dissolves.
Remove from heat, and cool to room temperature.
Fold in yogurt.
Chill until mixture reaches consistency of unbeaten egg white.
Beat egg whites (at room temperature) in a large bowl until soft peaks form.
Gradually add sugar, 1 tablespoon or a rime, bearing until stiff peaks form.
Fold yogurt mixture into egg whites.
Spoon alternate layers of yogurt mixture and Chocolate Crunch into 8 individual parfait glasses.
Chill 3 to 4 hours.
