Mocha Squares Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
Servings5Cuisine
CourseMethod
Dish

Ingredients

 Post sugar krinkles/Post sugar crisp3 Cup (48 tbs)
 Chopped nuts1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Light corn syrup1⁄4 Cup (4 tbs)
 Strong coffee1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Unsweetened bakers chocolate square1 Ounce (1 square, Baker's)
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size

Calories 972 Calories from Fat 216

% Daily Value*

Total Fat 23 g36%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 6.5 mg

Sodium 1203.7 mg50.2%

Total Carbohydrates 177 g59.1%

Dietary Fiber 3 g11.9%

Sugars 93.6 g

Protein 13 g25.1%

Vitamin A 80.5% Vitamin C

Calcium 5% Iron 34.8%

*Based on a 2000 Calorie diet

Directions

Mix cereal and nuts in large greased bowl.
Combine sugar, corn syrup, coffee, and salt in saucepan.
Place over medium heat and bring to a boil, stirring to dissolve sugar.
Add chocolate and stir until melted.
Continue cooking, without stir-ring, until a small amount of mixture-forms a soft ball in cold water (or to a temperature of 234°F.).
Add butter and blend.
Pour over cereal and nuts, mixing quickly.
Turn into greased 9x9-inch pan.
Chill until firm.
Cut in 1-inch squares.
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