Mocha Punch Recipe

Summary

Servings1Cuisine
CourseMethod
Dish

Ingredients

 Brewed coffee7 Cup (112 tbs), chilled
 Chocolate ice cream1⁄2 Gallon, softened and divided
 Whipping cream2 1⁄2 Cup (40 tbs), whipped and divided
 Rum1⁄4 Cup (4 tbs)
 Grated semisweet chocolate1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4622 Calories from Fat 2791

% Daily Value*

Total Fat 300 g461.1%

Saturated Fat 199.2 g996.2%

Trans Fat 0 g

Cholesterol 1228.5 mg409.5%

Sodium 1081.5 mg45.1%

Total Carbohydrates 315 g104.9%

Dietary Fiber 0.89 g3.5%

Sugars 281.3 g

Protein 51 g101.3%

Vitamin A 64% Vitamin C

Calcium 165% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

Combine coffee, half of ice cream, and 4 cups whipped cream in a large mixing bowl or punch bowl, stir gently with a wire whisk until almost smooth.
Add rum, stir gently.
Fold in remainder of ice cream.
Garnish each serving with a dollop of remaining whipped cream and a sprinkle of grated chocolate.
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