Mocha Oatmeal Cake Recipe
Mocha Oatmeal Cake is an amazingly delicious dessert recipe. Try this Mocha Oatmeal Cake dish; I bet you will have a huge fan following for this one.
Ingredients
2 Tbs. Instant Powdered Coffee
11/3 Cups Boiling Water
1 Cup Quick Cooking Oats (uncooked)
1/4 Cup Butter
1 Cup Granulated Sugar
1 Cup Brown Sugar, firmly packed
2 Eggs
1 1/2 Tsp. Vanilla
2 Cups Flour
1 1/4 Tsp. Soda
3/4 Tsp. Salt
3 Tbs. Powdered Cocoa
Directions
Combine coffee and boiling water; pour over oatmeal.
Let stand 20 minutes.
Beat butter till creamy; gradually add sugars and beat till fluffy.
Beat in eggs, one at a time.
Add vanilla and oat mixture.
Sift together flour, soda, cocoa & salt.
Add to creamed mixture.
Blend well.
Pour into greased and floured bundt pan.
Bake in 350 degree oven for about 50 minutes.
Test with toothpick.
Cool 10 minutes on rack; remove from pan and frost with mocha frosting.
Let stand 20 minutes.
Beat butter till creamy; gradually add sugars and beat till fluffy.
Beat in eggs, one at a time.
Add vanilla and oat mixture.
Sift together flour, soda, cocoa & salt.
Add to creamed mixture.
Blend well.
Pour into greased and floured bundt pan.
Bake in 350 degree oven for about 50 minutes.
Test with toothpick.
Cool 10 minutes on rack; remove from pan and frost with mocha frosting.
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