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Mocha Mousse Recipe
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Espresso coffee/Strong coffee||6 Tablespoon, prepared|
|Semi-sweet chocolate||6 Ounce|
|Light cream||4 Tablespoon|
|Heavy cream||1 1⁄2 Cup (24 tbs), chilled|
Serving size: Complete recipe
Calories 2548 Calories from Fat 1769
% Daily Value*
Total Fat 203 g312.2%
Saturated Fat 124.7 g623.5%
Trans Fat 0 g
Cholesterol 559.8 mg
Sodium 320.3 mg13.3%
Total Carbohydrates 190 g63.2%
Dietary Fiber 10 g40.1%
Sugars 160.4 g
Protein 27 g53.8%
Vitamin A 118% Vitamin C 4.2%
Calcium 33.7% Iron 30.7%
*Based on a 2000 Calorie diet
In the top part of a double boiler set over simmering water slowly melt chocolate.
When melted, whisk in light cream and the coffee mixture, stirring until smooth.
Beat egg whites to soft peaks.
Gently fold in 1/2 cup of the chocolate mixture.
Pour this mixture back into chocolate mixture, folding gently.
Beat chilled cream to soft peaks and fold in gently until totally mixed.
Pour into 8 individual dessert glasses or a large serving dish, and chill for 4 hours.