Mocha Ladyfinger Dessert Recipe
Ingredients
| Marshmallows | 1 Pound | |
| Ladyfingers | 2 Cup (32 tbs) | |
| Instant coffee | 1 Teaspoon | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Heavy whipping cream | 1 Pint |
Nutrition Facts
Serving size
Calories 401 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.4%
Saturated Fat 13.9 g69.3%
Trans Fat 0 g
Cholesterol 82.2 mg27.4%
Sodium 72.1 mg3%
Total Carbohydrates 51 g17%
Dietary Fiber 1.3 g5.3%
Sugars 33.2 g
Protein 3 g6.1%
Vitamin A 20.6% Vitamin C 14.7%
Calcium 7.4% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Put 3/4 of bag of marshmallows in top of double boiler.
Dissolve coffee in water and add to marshmallows.
Let mixture melt, then mix and cool thoroughly
Whip cream, but don't add sugar, and mix with cooled marshmallows and coffee.
Pour into prepared springform pan and refrigerate at least 3 hours.
Can be made a day ahead.
Chef
