Mocha Icebox Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Powdered sugar1 1⁄2 Cup (24 tbs)
 Egg yolks4
 Vanilla1 Teaspoon
 Instant coffee2 Tablespoon
 Rum1⁄4 Cup (4 tbs)
 Heavy cream2 Cup (32 tbs)
 Ladyfingers2 Dozen
 Crushed coconut macaroons2 Dozen
 Toasted almonds1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4084 Calories from Fat 2632

% Daily Value*

Total Fat 299 g459.3%

Saturated Fat 174.7 g873.4%

Trans Fat 0 g

Cholesterol 1639.9 mg

Sodium 803 mg33.5%

Total Carbohydrates 293 g97.6%

Dietary Fiber 12.8 g51.3%

Sugars 186.8 g

Protein 38 g75.3%

Vitamin A 236% Vitamin C 105.1%

Calcium 68% Iron 26.1%

*Based on a 2000 Calorie diet

Directions

Cream butter, sugar, egg yolks, vanilla, instant coffee and rum.
Add half the whipped cream.
Line pan with ladyfingers.
Pour half the creamed mixture over ladyfingers; top with macaroons.
Cover with remain- ing creamed mixture.
Refrigerate for 24 hours.
Top with remaining whipped cream and almonds.
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