Mocha Froth Recipe
Ingredients
| Unflavored gelatin envelope | 1 | |
| Cocoa | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Instant coffee | 1 Tablespoon | |
| Egg whites | 2 |
Nutrition Facts
Serving size
Calories 91 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.4%
Saturated Fat 0.15 g0.76%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 126 mg5.2%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.62 g2.5%
Sugars 13 g
Protein 7 g14.6%
Vitamin A Vitamin C
Calcium 0.8% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Combine sugar, coffee, cocoa and salt.
Add 1 1/2 cups boiling water; add gelatin mixture.
Stir to dis- solve.
Add vanilla.
Refrigerate until slightly thick- ened; add egg whites.
Beat cocoa mixture at high speed with electric mixer until thickened.
Refriger- ate.
Serve with slightly sweetened whipped cream, if desired.
Chef
