Mocha Frosting Recipe
Summary
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Powdered sugar | 2 1⁄4 Cup (36 tbs), divided | |
| Instant coffee granules | 1 Tablespoon | |
| Cocoa | 3⁄4 Teaspoon | |
| Hot water | 3⁄4 Teaspoon | |
| Egg yolks | 2 | |
| Almond extract | 1 1⁄2 Tablespoon | |
| Rum | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 334 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.7%
Saturated Fat 13.2 g66%
Trans Fat 0 g
Cholesterol 94.9 mg31.6%
Sodium 5.3 mg0.2%
Total Carbohydrates 33 g10.9%
Dietary Fiber 0.14 g0.55%
Sugars 30.5 g
Protein 1 g2.1%
Vitamin A 13.5% Vitamin C
Calcium 1.3% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Combine coffee powder, cocoa, and water; stir into creamed mixture.
Add egg yolks, and beat 5 minutes.
Stir in almond extract and rum.
Add enough of remaining sugar to make spreading consistency (frosting gets quite firm when refrigerated).
Chef
