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Mocha Freeze Recipe
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Instant chocolate drink powder||3 Tablespoon|
|Instant coffee||1 Teaspoon|
Serving size: Complete recipe
Calories 2060 Calories from Fat 942
% Daily Value*
Total Fat 106 g163%
Saturated Fat 43.6 g217.8%
Trans Fat 0 g
Cholesterol 206.4 mg
Sodium 1002.4 mg41.8%
Total Carbohydrates 236 g78.8%
Dietary Fiber 8.1 g32.3%
Sugars 199.6 g
Protein 48 g96%
Vitamin A 118.8% Vitamin C 109.4%
Calcium 129.1% Iron 70.3%
*Based on a 2000 Calorie diet
Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well.
Chill evaporated milk in refrigerator tray until soft ice crystals form around edges.
Beat egg whites and salt until frothy; beat in remaining sugar gradually.
Whip chilled milk in chilled bowl until stiff peaks form; add chocolate drink powder and coffee.
Fold into meringue.
Spread over crumb mixture lightly; sprinkle remaining crumbs on top.
Cut into squares.