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Mocha Chocolate Mold Recipe
|Unflavored gelatin||2 Tablespoon|
|Instant coffee||2 Teaspoon|
|Boiling water||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
|Crushed ice||1 1⁄2 Cup (24 tbs), drained|
Calories 318 Calories from Fat 199
% Daily Value*
Total Fat 23 g35%
Saturated Fat 12.1 g60.3%
Trans Fat 0 g
Cholesterol 116.5 mg
Sodium 147.3 mg6.1%
Total Carbohydrates 24 g7.8%
Dietary Fiber 0 g
Sugars 13 g
Protein 7 g13.7%
Vitamin A 13.2% Vitamin C 0.4%
Calcium 3.8% Iron 1.1%
*Based on a 2000 Calorie diet
Cover; blend at low speed for 1 minute or until gelatin is dissolved.
Add chocolate chips, sugar, salt and vanilla.
Blend at high speed until mixture is smooth.
Add egg yolks, cream and crushed ice; blend until mixture begins to thicken.
Pour into 1-quart mold immediately.
Let stand for 10 minutes before serving.