Mocha Chip Squares Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Instant coffee | 2 Tablespoon | |
| Salt | 1 Dash | |
| Egg yolks | 2 | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Egg whites | 2 | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Semisweet chocolate pieces | 6 Ounce, chopped (1 Cup) | |
| California walnuts | 1⁄2 Cup (8 tbs), broken |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 203
% Daily Value*
Total Fat 23 g35.9%
Saturated Fat 12.1 g60.3%
Trans Fat 0 g
Cholesterol 90.9 mg30.3%
Sodium 139.1 mg5.8%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.42 g1.7%
Sugars 20.7 g
Protein 11 g21.6%
Vitamin A 10.6% Vitamin C 0.44%
Calcium 7.6% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Beat together egg yolks and milk; stir into gelatin mixture.
Cook and stir over hot, not boiling water till slightly thick.
Add vanilla; chill till partially set.
Beat egg whites till soft peaks form; gradually add 1/4 CUP sugar, beating till stiff peaks form; fold into gelatin.
Reserve 1/2 cup of whipped cream and 2 tablespoons chocolate for garnish.
Fold in remaining cream, chocolate, and nuts.
Pour into 10x6x1 1/2 inch dish; chill till firm.
Cut in squares; garnish.
Chef
