Mocha Chiffon Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 
See In Directions

Directions

In saucepan mix 1/2 cup sugar; 2 envelopes un flavored gelatin (2 tablespoons); 2 tablespoons unsweetened cocoa powder; 1 tablespoon instant coffee powder; and 1/2 teaspoon salt.
Combine 21/2 cups skim milk, 1/2 CUP water, and 3 beaten egg yolks.
Stir milk mixture into gelatin mixture.
Cook over medium heat, stirring constantly, till gelatin and sugar dissolve and mixture thickens slightly.
Remove from heat.
Chill mixture till partially set.
Beat together 3 egg whites, 1 teaspoon vanilla, and 1/4 teaspoon cream of tartar till soft peaks form.
Carefully fold gelatin mixture into egg whites.
Chill till mixture mounds.
Spoon into 61/2-cup mold.
Chill till firm.
To serve, unmold dessert onto serving plate.
Sprinkle with 3 chocolate wafers, crushed (about 1/4 cup).
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