Mocha Butterscotch Sauce Recipe

Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a delightful crunch and a nutty taste. it goes best with coffee cakes and even chocolate coffee cakes.
Mocha Butterscotch Sauce picture

Summary

Health IndexJust EnjoyServings1
CuisineCourse

Ingredients

 Sugar1 Cup (16 tbs)
 Instant coffee2 Tablespoon
 Water1 1⁄2 Cup (24 tbs)
 Cornstarch2 Tablespoon
 Cold water3 Tablespoon
 Butter/Margarine2 Tablespoon
 Salt1⁄4 Teaspoon
 Broken california walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 891

% Daily Value*

Total Fat 105 g161.2%

Saturated Fat 23.9 g119.4%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 492.3 mg20.5%

Total Carbohydrates 259 g86.4%

Dietary Fiber 4.5 g18%

Sugars 204.1 g

Protein 5 g9.1%

Vitamin A 15% Vitamin C

Calcium 9.6% Iron 24.5%

*Based on a 2000 Calorie diet

Directions

In heavy skillet, melt sugar slowly over low heat, stirring constantly, till medium brown and smooth.
Combine coffee with 1 1/2 cups water; slowly add to sugar, stirring to blend.
Combine cornstarch and 3 tablespoons water; stir into syrup mixture.
Cook, stirring constantly, till thick.
Add butter, salt, and nuts.
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