Mocha Brazil Nut Ice Cream Recipe
Would you like to try a tasty Mocha Brazil Nut Ice Cream recipe? It is always prepared with Nuts as the most essential ingredient. Mocha Brazil Nut Ice Cream comes from European cuisine and it is eaten as a Dessert. This Mocha Brazil Nut Ice Cream is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 envelope unfavored gelatin
1/4 cup cold water
1 cup strong hot coffee
1 square unsweetened chocolate, melted
3/4 cup light brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 can (14 1/2 ounces) evaporated milk
1 1/2 cups heavy cream
3/4 cup chopped, roasted Brazil nuts
Directions
Soften gelatin in cold water.
Dissolve in hot coffee; add slowly to melted chocolate, blending well.
Add brown sugar and salt.
Stir until sugar dissolves.
Cool; add vanilla, evaporated milk, and cream (not whipped).
Pour into refrigerator freezing trays.
Freeze until consistency of stiff mush; stir in Brazil nuts.
Freeze firm.
Garnish with unsalted Brazil nut chips
Dissolve in hot coffee; add slowly to melted chocolate, blending well.
Add brown sugar and salt.
Stir until sugar dissolves.
Cool; add vanilla, evaporated milk, and cream (not whipped).
Pour into refrigerator freezing trays.
Freeze until consistency of stiff mush; stir in Brazil nuts.
Freeze firm.
Garnish with unsalted Brazil nut chips
