Mocha Biscuit Recipe

The mocha biscuit is a frozen coffee flavored biscuit that can be served as a dessert cum snack or with tea. made with coffee and eggs along with milk and flour, the mocha biscuit is made by simply combining the batter and freezing it.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Milk1 Quart
 Pulverized coffee1⁄2 Cup (8 tbs)
 Eggs6
 Sugar1⁄2 Cup (8 tbs)
 Flour2 Tablespoon

Nutrition Facts

Serving size

Calories 746 Calories from Fat 274

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 681.7 mg227.2%

Sodium 399.5 mg16.6%

Total Carbohydrates 87 g29.2%

Dietary Fiber 0.41 g1.6%

Sugars 76 g

Protein 36 g71.3%

Vitamin A 24.3% Vitamin C

Calcium 61.7% Iron 19.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Put the milk into a double boiler, drop into it a muslin bag containing the pulverized coffee and let it infuse for fifteen minutes, keeping the milk at the scalding point.
2.Beat the eggs and sugar together until smooth.
3.Remove the bag of coffee from the milk, add the flour stirred with a little cold milk or water and cook fifteen minutes.
4.Pour over the egg mixture and return to the double boiler to cook until smooth and thick.
5.When cold partly freeze, then fill paper cases with the mixture and complete the freezing.
SERVING
6.Serve with whipped cream
Quantcast