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Mocha Alaska Recipe
|Cream of tartar||1⁄2 Teaspoon (2 Milliliter)|
|Sugar||6 Pound (90 Milliliter)|
|Instant coffee||2 Teaspoon (10 Milliliter)|
|Frozen chocolate brownies||10 Ounce (1 Package)|
|Vanilla ice cream/Chocolate ice cream||1 Quart (1 Brick)|
Serving size: Complete recipe
Calories 13563 Calories from Fat 938
% Daily Value*
Total Fat 123 g189.2%
Saturated Fat 70.5 g352.4%
Trans Fat 0 g
Cholesterol 416.2 mg
Sodium 1569.5 mg65.4%
Total Carbohydrates 3139 g1046.3%
Dietary Fiber 27.5 g109.9%
Sugars 3016.4 g
Protein 80 g160.2%
Vitamin A 81% Vitamin C 217.9%
Calcium 307% Iron 99.8%
*Based on a 2000 Calorie diet
Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil covered square of cardboard.
Unwrap the ice cream and set in the centre of the brownie oblong.
Cover entirely with the meringue and sprinkle lightly with sugar, chocolate drink powder or finely chopped nuts.
Return to the freezer unwrapped.
At dessert time, bake at 475F (240C) for 4 minutes.