Mocha Walnut Tart Recipe
How is it that you still haven't tried my recipe for Mocha Walnut Tart. You can serve Mocha Walnut Tart as a yummy Dessert. Easy eater, Fussy eater. No problem! Try this recipe for Mocha Walnut Tart and win over all.
Ingredients
1 (9-inch) unbaked pastry shell
2 (1-ounce) squares unsweetened chocolate
1/4 cup margarine or butter
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup water
2 eggs, well beaten
1/4 cup coffee-flavored liqueur
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup walnuts, toasted and chopped
Directions
Preheat oven to 350°F In medium saucepan, over low heat, melt chocolate and margarine.
Stir in sweetened condensed milk, water and eggs; mix well.
Remove from heat; stir in liqueur, vanilla and salt.
Pour into pastry shell; top with walnuts.
Bake 40 to 45 minutes or until center is set.
Cool.
Stir in sweetened condensed milk, water and eggs; mix well.
Remove from heat; stir in liqueur, vanilla and salt.
Pour into pastry shell; top with walnuts.
Bake 40 to 45 minutes or until center is set.
Cool.
