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Mocha Walnut Tart Recipe
|9 inch unbaked pastry shell||1|
|Unsweetened chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can Not Evaporated Milk)|
|Water||1⁄4 Cup (4 tbs)|
|Eggs||2 , well beaten|
|Coffee flavored liqueur||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Walnuts||1 Cup (16 tbs), toasted and chopped|
Serving size: Complete recipe
Calories 4040 Calories from Fat 2210
% Daily Value*
Total Fat 256 g393.2%
Saturated Fat 93.4 g467%
Trans Fat 0 g
Cholesterol 557.9 mg
Sodium 1829.4 mg76.2%
Total Carbohydrates 367 g122.4%
Dietary Fiber 16.1 g64.5%
Sugars 257.4 g
Protein 76 g151.5%
Vitamin A 70.1% Vitamin C 19.5%
Calcium 133.8% Iron 85.6%
*Based on a 2000 Calorie diet
Stir in sweetened condensed milk, water and eggs; mix well.
Remove from heat; stir in liqueur, vanilla and salt.
Pour into pastry shell; top with walnuts.
Bake 40 to 45 minutes or until center is set.