Mocha Velvet Torte Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
Main Ingredient

Ingredients

 Pound cake loaf12 Ounce (1 Loaf)
 Instant chocolate pudding mix4 1⁄2 Ounce (1 Package)
 Dessert topping mix2 Ounce (1 Package)
 Instant coffee powder1 Tablespoon
 Cold milk1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size

Calories 186 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 289.2 mg12.1%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.3 g5.1%

Sugars 17.6 g

Protein 3 g6%

Vitamin A 2.2% Vitamin C

Calcium 6.8% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Horizontally slice the cake in 4 layers.
2) To make the frosting, combine together the dessert topping mix, pudding mix, instant coffee powder and milk in a mixing bowl.
3) Beat the ingredients till the mixture is fluffy and of spreding consistency.
4) With the frosting, spread 3 layers of the cake and stack them together. Top with the fourth layer.
5) Frost the cake's top and sides.
6) Chill.

SERVING
7) Serve the torte chilled or at room temperature. Cut into wedges before serving. Makes an excellent dessert.
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