No-Bake Tortilla Cake with Mocha Filling Recipe Video
Layers of flour tortillas filled with a creamy mocha filling and covered in whipped cream.
Ingredients
1 twelve-ounce package semi-sweet chocolate chips
2 teaspoons instant espresso powder (or instant coffee crystals)
2 1/2 cups sour cream
10 flour tortillas (8")
1 cup heavy whipping cream
3 tablespoons sugar
Fresh raspberries for garnish
Directions
Melt chocolate chips in the top of a double boiler. Stir in powdered espresso. Turn heat off and fold in sour cream.
Place one tortilla on a pretty plate. Spread about 1/3 cup of the mocha filling on tortilla, all the way to the edges. Repeat with 8 more tortillas, stacking them to make layers. Top with last tortilla.
With electric mixer, whip cream until stiff, adding sugar right at the end. Frost entire cake. Decorate with raspberries, cover and refrigerate overnight.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Place one tortilla on a pretty plate. Spread about 1/3 cup of the mocha filling on tortilla, all the way to the edges. Repeat with 8 more tortillas, stacking them to make layers. Top with last tortilla.
With electric mixer, whip cream until stiff, adding sugar right at the end. Frost entire cake. Decorate with raspberries, cover and refrigerate overnight.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert.Questions, Comments and Reviews
By Same Chef
Chef
