Mocha Torte Recipe
Summary
Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientWalnut
Ingredients
| Shelled walnuts | 2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs), sifted | |
| Egg whites | 6 |
Directions
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a food chopper and pass walnuts through them. Add to confectioners' sugar and mix well.
3. Whisk egg whites to soft peaks. Fold in walnut mixture to egg whites.
4. Take 2 baking sheets and wrap with brown paper. Draw 2 circles of 8 inch diameter on each of the sheets and oil them.
5. Spread 1/4th batter to form pancake and bake for 30 to 35 minutes.
6. Allow to cool and using a spatula, loosen the sides.
SERVING
7. Slice and serve.
1. Preheat oven to 350°F.
MAKING
2. Take a food chopper and pass walnuts through them. Add to confectioners' sugar and mix well.
3. Whisk egg whites to soft peaks. Fold in walnut mixture to egg whites.
4. Take 2 baking sheets and wrap with brown paper. Draw 2 circles of 8 inch diameter on each of the sheets and oil them.
5. Spread 1/4th batter to form pancake and bake for 30 to 35 minutes.
6. Allow to cool and using a spatula, loosen the sides.
SERVING
7. Slice and serve.
Chef
