Mocha Topping Recipe
Ingredients
| Whipping cream | 1 1⁄2 Cup (24 tbs) | |
| Instant coffee | 1⁄4 Teaspoon | |
| Dark brown sugar | 3 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1479 Calories from Fat 1074
% Daily Value*
Total Fat 119 g183.6%
Saturated Fat 79.5 g397.7%
Trans Fat 0 g
Cholesterol 497.1 mg165.7%
Sodium 99.9 mg4.2%
Total Carbohydrates 66 g22%
Dietary Fiber 0 g
Sugars 65.5 g
Protein 0 g0.01%
Vitamin A Vitamin C
Calcium 19.9% Iron 0.03%
*Based on a 2000 Calorie diet
Directions
1. In a medium-size cold, mixing bowl, combine the cream with coffee.
2. Whip the cream using whipping bladed of a stand mixer or use an electric hand mixer, beating until cream is slightly thickened.
3. Gradually add sugar and vanilla while continuously beating or medium speed, until the mixture is stiff and fluffy.
SERVING
4. Use the topping immediately or chill before using to frost cakes and pastries.
Chef
