Mocha Sauce Recipe
Ingredients
| package | 1 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs), sifted | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Instant coffee | 2 Teaspoon | |
| Salt | 1 Dash | |
| Hot water | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water.
2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Cool. Serve at room temperature.
2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Cool. Serve at room temperature.
Chef
