Mocha Roll Recipe

Mocha Roll picture


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientInterest Group


 Salt1⁄2 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Vanilla1 Teaspoon
 Pancake mix3⁄4 Cup (12 tbs) (Packaged)
 Confectioners sugar1 Tablespoon
 Milk1 1⁄2 Cup (24 tbs)
 Instant chocolate pudding mix4 1⁄2 Ounce (1 Package)
 Instant coffee powder1 Tablespoon
 Sifted confectioners sugar1 Tablespoon
 Shaved chocolate1 Tablespoon

Nutrition Facts

Serving size

Calories 526 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 222.5 mg

Sodium 1046.3 mg43.6%

Total Carbohydrates 97 g32.5%

Dietary Fiber 1.8 g7.2%

Sugars 75.6 g

Protein 13 g25.9%

Vitamin A 6.6% Vitamin C

Calcium 21% Iron 11.3%

*Based on a 2000 Calorie diet


Place eggs and salt in blender container; blend till frothy.
Add sugar and vanilla; blend till smooth and thick.
Add pancake mix; blend to combine.
Spread in greased and floured 15 1/2x 10 1.21 x 1-inch pan.
Bake at 400° for 8 to 10 minutes.
Loosen sides; turn out onto towel dusted with confectioners' sugar.
Starting at narrow end, roll cake and towel; cool.
Place milk, instant chocolate pudding mix, and coffee powder in blender container; blend till ingredients are thoroughly combined.
Unroll cooled cake; spread with mocha filling.
Reroll and chill.
At serving time sprinkle with sifted confectioners' sugar and top with shaved chocolate.