Mocha Raspberry Roll Up Recipe
Mocha Raspberry Roll Up is a better mood elevator than a bar of chocolate! This is the most comforting Dessert recipe I have come across. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Have faith in me and try this Mocha Raspberry Roll Up.
Ingredients
1 recipe Basic Roll-Up Recipe
1 recipe Mocha Tart Filling
2 cup fresh raspberries
Directions
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Prepare the tart filling.
Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface.
Roll up the cake from the short end.
To start rolling, lift the cake with the end of the towel.
When rolled, place the roll seam-side-down on a serving plate.
Cool and unroll.
Prepare the tart filling.
Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface.
Roll up the cake from the short end.
To start rolling, lift the cake with the end of the towel.
When rolled, place the roll seam-side-down on a serving plate.
