Mocha Pots Recipe
Ingredients
| Eggs | 6 Small, separated | |
| Butter | 25 Gram | |
| Plain chocolate | 175 Gram | |
| Rum | 1 1/2 Tablespoon | |
| Coffee essence - 3 tablespoons | ||
| Double cream | 150 Milliliter (Finish:) | |
| Plain chocolate | 50 Gram (Finish:) | |
Directions
MAKING
1) In a heatproof bowl, add the egg yolks, butter and chocolate together.
2) Stand the bowl over a pan of gently simmering water and allow to melt.
3) Remove from heat, then beat in the rum and coffee, until thoroughly blended.
4) In a bowl, stiffly beat the egg whites, then fold into the chocolate mixture.
5) In 8 small ramekin dishes or pots, pour the mixture and keep in a cool place to set.
6) If you wish to freeze the recipe do it at this stage. Cover with a foil, seal, label and freeze.
SERVING
7) Garnish the Mocha Pots with cream and chocolate and serve.
8) If using the frozen dish, thaw in the refrigerator for 2 hours. Serve as indicated in step 7.
1) In a heatproof bowl, add the egg yolks, butter and chocolate together.
2) Stand the bowl over a pan of gently simmering water and allow to melt.
3) Remove from heat, then beat in the rum and coffee, until thoroughly blended.
4) In a bowl, stiffly beat the egg whites, then fold into the chocolate mixture.
5) In 8 small ramekin dishes or pots, pour the mixture and keep in a cool place to set.
6) If you wish to freeze the recipe do it at this stage. Cover with a foil, seal, label and freeze.
SERVING
7) Garnish the Mocha Pots with cream and chocolate and serve.
8) If using the frozen dish, thaw in the refrigerator for 2 hours. Serve as indicated in step 7.
Chef
