Mocha Pecan Logs Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Light brown sugar | 1 Cup (16 tbs), lightly packed | |
| Evaporated milk | 1/3 Cup (16 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Semi-sweet chocolate package | 1 | |
| 1 teaspoon instant coffee powder | ||
| Vanilla extract | 1 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Grease a large cookie sheet; set aside.
In a heavy medium saucepan, combine brown sugar, milk and corn syrup.
Bring to a boil over medium heat, stirring constantly.
Boil and stir 2 minutes.
Remove from heat.
Add chocolate pieces, coffee and vanilla, stirring until chocolate melts.
With a wooden spoon, beat until thick and smooth.
Stir in pecans.
Spoon onto prepared cookie sheet in 2 equal parts.
Shape each half into a 10-inch-long log.
Wrap each log in wax paper.
Refrigerate about 2 hours or until firm.
Cut each log into 20 pieces.
In a heavy medium saucepan, combine brown sugar, milk and corn syrup.
Bring to a boil over medium heat, stirring constantly.
Boil and stir 2 minutes.
Remove from heat.
Add chocolate pieces, coffee and vanilla, stirring until chocolate melts.
With a wooden spoon, beat until thick and smooth.
Stir in pecans.
Spoon onto prepared cookie sheet in 2 equal parts.
Shape each half into a 10-inch-long log.
Wrap each log in wax paper.
Refrigerate about 2 hours or until firm.
Cut each log into 20 pieces.
Chef
