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Mocha Napoleon Recipe
|Mocha tart filling||1⁄4 Cup (4 tbs)|
|Seedless no sugar added raspberry jam||1 Teaspoon|
|Frozen low fat nondairy whipped topping||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 468 Calories from Fat 63
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 548.2 mg22.8%
Total Carbohydrates 96 g32.1%
Dietary Fiber 1.1 g4.3%
Sugars 47.4 g
Protein 6 g11.7%
Vitamin A Vitamin C
Calcium 0.6% Iron 10.2%
*Based on a 2000 Calorie diet
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Spread the Mocha Tart Filling on top of the phyllo.
Put a second phyllo rectangle on a flat surface such as a tabletop.
Carefully spread the raspberryjam on this rectangle and then place this,jam-side-up, on the previous layer.
Spread the non-dairy whipped topping on top of the jam.
Top this layer with the last rectangle.
Smooth the Mocha Glaze on the top.