Mocha Meringue Cookies Recipe Video
Ingredients
| White sugar | 3⁄4 Cup (12 tbs) | |
| Corn starch | 1 Tablespoon | |
| Low fat egg white | 3 | |
| Regular salt | 1⁄4 Teaspoon | |
| Cocoa powder | 3 Tablespoon | |
| Instant expresso | 1 Teaspoon | |
| Dark chocolate chips | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 118 Calories from Fat 22
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 87.1 mg3.6%
Total Carbohydrates 25 g8.2%
Dietary Fiber 1.5 g6%
Sugars 18.2 g
Protein 2 g4.3%
Vitamin A Vitamin C
Calcium 0.7% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 300 degrees F.
2. Line a baking sheet with parchment paper. Clip it on both sides so that the paper stays on the baking sheet. Set it aside.
MAKING
3. In a mixing bowl, combine sugar, and corn starch. Mix.
4. In food processor, throw egg white, and salt. Beat until nice and frothy.
5. Gradually add sugar mixture, and blend until smooth.
6. Drop cocoa powder, and espresso. Whisk well.
7. Throw chocolate chips, and fold to spread evenly.
8. Scoop mixture evenly on baking sheet.
9. Pop it in oven, and bake for 40 minutes.
SERVING
10. Serve cookies with raspberry sauce, and whipped cream.
TIPS
You can use any kind of chocolate chips, milk ,semisweet etc, depending on your taste.
Chef
