Mocha Ice Recipe
Ingredients
2 1/2 cups water
1/2 cup firmly packed dark brown sugar
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 tablespoon strong brewed coffee
1 teaspoon vanilla extract
Directions
1 In a medium-size saucepan, bring the water, brown sugar, granulated sugar, cocoa, ginger, and salt to a boil over moderate heat.
Cook, uncovered, for 5 minutes or until syrupy.
Let cool to room temperature, then stir in the coffee and vanilla.
2 Pour into an 8"x 8"x 2" pan, cover with plastic food wrap, and freeze for 2 hours or until almost firm but the center is still mushy.
Remove the mixture from the freezer and beat until smooth.
Coverand freeze 2 to 3 hours more or until firm.
Remove from the freezer and let stand at room temperature for 5 minutes before serving to allow it to soften slightly.
Cook, uncovered, for 5 minutes or until syrupy.
Let cool to room temperature, then stir in the coffee and vanilla.
2 Pour into an 8"x 8"x 2" pan, cover with plastic food wrap, and freeze for 2 hours or until almost firm but the center is still mushy.
Remove the mixture from the freezer and beat until smooth.
Coverand freeze 2 to 3 hours more or until firm.
Remove from the freezer and let stand at room temperature for 5 minutes before serving to allow it to soften slightly.
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