Mocha Ice Recipe
Mocha Ice!! If you were looking for a winning Mocha Ice recipe then this is the place to be! Serve this tasty Dessert as often as you like! This Mocha Ice recipe is sure to sweep you off your feet!
Ingredients
2 1/2 cups water
1/2 cup firmly packed dark brown sugar
1/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 tablespoon strong brewed coffee
1 teaspoon vanilla extract
Directions
1 In a medium-size saucepan, bring the water, brown sugar, granulated sugar, cocoa, ginger, and salt to a boil over moderate heat.
Cook, uncovered, for 5 minutes or until syrupy.
Let cool to room temperature, then stir in the coffee and vanilla.
2 Pour into an 8"x 8"x 2" pan, cover with plastic food wrap, and freeze for 2 hours or until almost firm but the center is still mushy.
Remove the mixture from the freezer and beat until smooth.
Coverand freeze 2 to 3 hours more or until firm.
Remove from the freezer and let stand at room temperature for 5 minutes before serving to allow it to soften slightly.
Cook, uncovered, for 5 minutes or until syrupy.
Let cool to room temperature, then stir in the coffee and vanilla.
2 Pour into an 8"x 8"x 2" pan, cover with plastic food wrap, and freeze for 2 hours or until almost firm but the center is still mushy.
Remove the mixture from the freezer and beat until smooth.
Coverand freeze 2 to 3 hours more or until firm.
Remove from the freezer and let stand at room temperature for 5 minutes before serving to allow it to soften slightly.
