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Mocha Ice Recipe
|Water||2 1⁄2 Cup (40 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Unsweetened cocoa powder||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Strong coffee||1 Tablespoon, brewed|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 896 Calories from Fat 93
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 534.2 mg22.3%
Total Carbohydrates 227 g75.6%
Dietary Fiber 26.9 g107.5%
Sugars 178.4 g
Protein 16 g32.6%
Vitamin A 0.1% Vitamin C 0.29%
Calcium 20.1% Iron 67.7%
*Based on a 2000 Calorie diet
Cook, uncovered, for 5 minutes or until syrupy.
Let cool to room temperature, then stir in the coffee and vanilla.
2 Pour into an 8"x 8"x 2" pan, cover with plastic food wrap, and freeze for 2 hours or until almost firm but the center is still mushy.
Remove the mixture from the freezer and beat until smooth.
Coverand freeze 2 to 3 hours more or until firm.
Remove from the freezer and let stand at room temperature for 5 minutes before serving to allow it to soften slightly.