Gluten Free Mocha Hazelnut Cookies Recipe Video

Extra chewy and great for chocolate lovers, these Mocha Hazelnut Cookies are delicious. Made with cinnamon, hazelnut, and a bit of instant espresso for an extra flavor boost, they will become your new favorite cookie recipe.


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings10
VegetarianMain Ingredient
Interest GroupHealthy


 Butter1⁄2 Cup (8 tbs), softened
 Nutella hazelnut spread1⁄2 Cup (8 tbs)
 Brown sugar1 1⁄4 Cup (20 tbs)
 Vanilla extract1 Teaspoon
 Bisquick gluten free mix1 1⁄2 Cup (24 tbs)
 Unsweetened cocoa powder3⁄4 Cup (12 tbs), sifted
 Instant espresso powder2 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 White chocolate morsels1 1⁄2 Cup (24 tbs), divided

Nutrition Facts

Serving size

Calories 495 Calories from Fat 216

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 66.5 mg

Sodium 188.3 mg7.8%

Total Carbohydrates 75 g25.1%

Dietary Fiber 6.4 g25.5%

Sugars 53.7 g

Protein 6 g11.9%

Vitamin A 6.6% Vitamin C 0.01%

Calcium 4.6% Iron 15.2%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350 degrees F.

2. In a large bowl cream together the butter, Nutella and sugar until very well mixed then add the eggs and vanilla and beat until well combined.
3. In a medium bowl, stir together the gluten free Bisquick, cocoa, espresso granules and cinnamon until thoroughly combined.
4. Add the dry mixture to the wet ingredients and mix until a stiff dough forms. It will take a few minutes to come together if you’re mixing by hand you can use stand mixer to mix the ingredients.
5. Stir in 2/3 of the white chocolate chips to get them evenly dispersed throughout the cookie dough.
6. Roll the dough into balls just over an inch in diameter and place them onto an ungreased non-stick cookie sheet.
7. Press 4 additional white chocolate morsels onto each cookie.
8. Bake the cookies for 12-14 minutes at 350 degrees F.
9. Allow cookies to cool for 2 minutes before removing them with a spatula and transferring to a baking rack to cool completely.

10. Serve Mocha Hazelnut Cookies with milk or juice and enjoy!