Mocha Fudge Pie Recipe

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
Servings4Course
MethodDish
VegetarianMain Ingredient

Ingredients

 Hot water1/3 Cup (16 tbs)
 Instant coffee granules4 Teaspoon, divided
 Fudge brownie mix1/2 box
 Vanilla extract2 Teaspoon, divided
 Egg whites2
 Vegetable cooking spray
 Milk fat3/4 Cup (16 tbs)
 3 tablespoons Kahlua or other coffee-flavored liqueur, divided
  package1
 3 cups frozen reduced-calorie whipped topping, thawed and divided

Directions

1. Combine hot water and 2 teaspoons coffee granules in a medium bowl, stirring well. Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended.
2. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325° for 22 minutes. Let cool completely.
3. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of an electric mixer 1 minute. Gently fold in 1 1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust.
4. Combine remaining 1 tablespoon Kahlua and remaining 1 teaspoon coffee granules in a bowl, stirring well. Gently fold in remaining 1 1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately, or store loosely covered in refrigerator.
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