Mocha Fudge Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Powdered sugar1/2 Cup (16 tbs)
 Cocoa3/4 Cup (16 tbs)
 Nuts1 Cup (16 tbs), finely chopped
 Unsalted butter3/4 Cup (16 tbs), softened
 Evaporated milk3/4 Cup (16 tbs)
 Instant coffee granules2 Tablespoon
 Marshmallow1 Ounce
 Unsalted butter1/2 Cup (16 tbs)

Directions

MAKING
1) Into a heatproof bowl, sift together the powdered sugar and cocoa.
2) Add the nuts, stir well and set aside.
3) In a heavy saucepan, melt the softened butter.
4) Add the milk and coffee granules and stir well.
5) Bring the mixture to a rolling boil over moderate heat, constantly stirring, till the candy thermometer shows a temperature of 234 degrees.
6) Remove from the heat and pour the still very hot mixture all over the cocoa mixture.
7) Use a wooden spoon to stir till completely blended.
8) Add the cold butter and marshmallow crème and blend well.
9) Turn the concoction into a greased 9x13-inch pan.
10) Let the mixture cool completely and then cut it into squares.

SERVING
11) Serve the bars as and when preferred.
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